: the fatted liver of an animal and especially of a goose usually served as a pâté
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Answers include the $78 poulet rôti with foie gras jus, pommes Fifi, and salade verte at Chez Fifi, a ritzy brasserie in an Upper East Side townhouse.—Melissa Kravitz Hoeffner, Bon Appetit Magazine, 14 Apr. 2026 The favorite was the egg-on-egg one, which had a nice salty-sweet quality; also decent was the fish paste, like a foie gras of the ocean.—John Metcalfe, Mercury News, 7 Apr. 2026 Prices run from €16 for a burrata cheese and tomato bruschetta to €25 for foie gras with bitter marmalade.—Condé Nast, Condé Nast Traveler, 31 Mar. 2026 There are no hulking buffets or elbow-throwing brunch lines either; meals are seated, elegant and made to order, from Maine lobster pasta to seared foie gras and sashimi salads.—Elycia Rubin, HollywoodReporter, 24 Mar. 2026 See All Example Sentences for foie gras